Overview
Falmouth University and the University of Exeter both declared a climate and ecological emergency in 2019, alongside many other universities and colleges across the world. This led to the development of formal sustainability policies to embed sustainability across all aspects of university and life on campus.
Both universities have set net-zero decarbonisation targets including wider sustainability targets, you are able to view these on the Falmouth University sustainability home page and University of Exeter sustainability home page.
Our role at FX Plus is to support the universities in achieving their targets by embedding sustainability across all FX Plus Services and the campus estate.
In 2020, we launched our first sustainability policy which established a series of work streams in order to achieve the university net-zero and wider sustainability targets: Energy and Utilities, Waste and Recycling, Sustainable Travel, Procurement, Food and Drink, Biodiversity, Buildings, Environmental Compliance and Communications.
Please take a look through the pages below to find information about what is already taking place, and the ways you can get involved. You can also contact our Head of Sustainability directly on sustainability@fxplus.ac.uk.
Read our Sustainability Policy.
Read our Sustainability Tips for Living in Halls
Our Hospitality & Retail team is committed to sourcing local suppliers wherever possible and embedding sustainability across all aspects of food provision, packaging, and waste management.
The team works closely with suppliers to reduce the environmental impact of operations, prioritising suppliers from the Southwest and Fairtrade products whenever feasible. By sourcing locally, we help reduce transport-related carbon emissions while supporting the regional economy.
Menus across campus have been enhanced to include a wider range of vegan options and locally sourced ingredients. The Sustainability Café offers a menu that is entirely vegetarian and vegan, providing sustainable and nutritious choices for students, staff and visitors.
We also offer a range of milk alternatives, including oat, soya, and almond milk, for hot drinks across our catering outlets, with a non-dairy option served as standard at the ESI Café. Cornish Coffee is our chosen supplier at key cafés, providing delicious coffee made with responsibly sourced, single-origin beans for a more conscious coffee experience.
To reduce single-use plastic waste, both the Sustainability Café (Penryn Campus) and the Fox Café (Falmouth Campus) operate a reusable cup scheme. Customers pay a small deposit for a reusable cup, which can be refilled and reused across campus. Cups can then be returned for a full deposit refund or exchanged for a freshly cleaned cup.
Where disposable cutlery is required, Vegware compostable products are used. To further reduce waste, a small surcharge is applied to encourage customers to dine in and use reusable crockery and cutlery.
The Penryn Campus Shop stocks a range of Fairtrade products, sustainably sourced university-branded clothing, locally sourced meat, and a dedicated vegan food section. The shop also partners with the Too Good To Go app to help reduce food waste by making surplus food available to customers at reduced prices.



























