Stannary Kitchen

The Stannary, our main eatery on the Penryn Campus, is a unique space to meet, eat and drink, and socialise. From a hearty English breakfast to a delicious choice of main meals, including vegetarian and vegan options, the Stannary Kitchen caters to all.

A full English breakfast, cereals, and pastries are served Monday to Friday, from 8.30am to 10.30am. Lunchtime starts from 12:00pm to 2:00pm, and there are Global and Street counters with 3-weekly rolling menus, with delicious dishes inspired from all around the world. There is also a Jacket Potato Bar with a range of tasty toppings, a Nachos Bar with beef and vegan bean chili options, and a daily vegan £2 Hotpot and a Halal Hotpot.

A diverse food events calendar is offered with seasonal-themed dishes and experiences.

If you have a specific food allergy or special dietary requirement, please speak to our catering team. If you have any other questions, please email us at foodanddrink@fxplus.ac.uk.

Crispy fish and chips with mushy peas on a white plate,

Opening Hours

  • Monday 08:00 – 14:00
  • Tuesday 08:00 – 14:00
  • Wednesday 08:00 – 14:00
  • Thursday 08:00 – 14:00
  • Friday 08:00 – 14:00
  • We’re currently closed.

Please note: A reduced service will be available during the Easter study break

Hot Drink Loyalty Card

Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.

For enquiries, please email us at foodanddrink@fxplus.ac.uk

Sustainability

To encourage planet-friendly food choices, our disposables (cutlery, hot drinks cups and takeaway packaging) are environmentally friendly – either compostable, biodegradable or recyclable.

We encourage you to drink in our cafes or use reusable cups for take away. We have a range of reusable lidded cups for sale and, if you buy one from us, your first hot drink is complimentary.

The sustainability of our products is of great importance to us which is why we try to use local suppliers for our meat, fruit, and vegetables wherever possible in all our units.

Menus

This Week’s Menu – Week Two

MONDAY

GLOBAL FOODSTREET FOODJACKET BAR
Potato and mushroom Mangalor Malabar curry, saffron rice, Kachumber salad, vegan naan, lime pickle
(VG)
Jerk chicken or jerk cauliflower, rice and peas, Jerk gravy, Pickled red cabbage
(VG)
Jacket potato with beef chilli or vegan bean chilli
(GF)

TUESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Beef Stroganoff, potato gnocchi, paprika sour cream, gherkin, garlic bread, rocket saladKorean sticky chicken thighs or Korean sticky cauliflower, fragrant rice, cucumber, radish and coriander saladJacket potato with beef chilli or vegan bean chilli
(GF)

WEDNESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Cajun chicken thighs or Cajun spiced aubergine, spicy wedges, guacamole, succotash, mixed leaf saladQuarter pounder beef burger, brioche bun, cheese sauce, beef tomato, crispy bacon, crispy onions, sliced gherkins, rocket salad French friesJacket potato with beef chilli or vegan bean chilli
(GF)

THURSDAY

GLOBAL FOODSTREET FOODJACKET BAR
Pork with a ginger and garlic sauce, spring onions, pak choi, broccoli, egg noodlesAubergine and courgette shawarma, naan bread, mint yoghurt, chilli sauce, rainbow slaw, spicy wedges (VG)Jacket potato with beef chilli or vegan bean chilli
(GF)

FRIDAY

GLOBAL FOODSTREET FOODJACKET BAR
Battered fish, Battered vegan sausage, chips, mushy peas, gravy, curry sauce, tartar sauce, fresh lemon wedgesCeasar wrap, crisp chicken, gem lettuce, parmesan cheese, croutons, boiled egg, Cesar sauce, crispy baconJacket potato with beef chilli or vegan bean chilli
(GF)

Next Week’s Menu – Week Three

MONDAY

GLOBAL FOODSTREET FOODJACKET BAR
Teriyaki chicken or Teriyaki aubergine, fragrant rice, cucumber, radish and edamame salad, ginger, soy and chilli dressing
(VG)
Vegan Quorn taco, guacamole, coconut yoghurt, tomato salsa, pickled cabbage, jalapenos, chilli sauce, grated vegan cheese, crisp baby gem
(VG)
Jacket potato with beef chilli or vegan bean chilli
(GF)

TUESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Crispy salt and pepper beef, or crispy salt and pepper tofu, egg noodles, prawn crackers, Kung Po sauce, spring onion and radish saladKorean chicken burger, brioche bun, Kimchi slaw, crispy onions, Gotcha ketchup, baby gem lettuce, pickled onion, French friesJacket potato with beef chilli or vegan bean chilli
(GF)

WEDNESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Salmon fishcakes, Pico de Gallo, aioli, rocket saladKaraage chicken or Miso glazed crispy aubergine, crispy noodle, and cucumber salad, steamed rice, pickled ginger, Miso mayoJacket potato with beef chilli or vegan bean chilli
(GF)

THURSDAY

GLOBAL FOODSTREET FOODJACKET BAR
Crispy chicken balls or crispy tofu, sweet and sour sauce, steamed rice, prawn crackers, sweet chilli sauceBeef brisket loaded fries, crispy onions, jalapenos, chipotle mayo and rocket salad.Jacket potato with beef chilli or vegan bean chilli
(GF)

FRIDAY

GLOBAL FOODSTREET FOODJACKET BAR
Battered fish, battered vegan sausage, chips, mushy peas, gravy, curry sauceChicken kiev, sauté potatoes, garlic aioli, rocket and parmesan saladJacket potato with beef chilli or vegan bean chilli
(GF)

Last Week’s Menu – Week One

MONDAY

GLOBAL FOODSTREET FOODJACKET BAR
Chinese tofu curry, oriental vegetables, spring rolls, steamed rice
(VG)
Quarter pounder beef burger,  brioche bun, beef tomato, onion marmalade, gherkin, lettuce,  cheese sauce, crisp onions, and French friesJacket potato with beef chilli or vegan bean chilli
(GF)

TUESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Malaysian Beef and coconut curry or Malaysian sweet potato and coconut curry, steamed rice, prawn crackers, radish, and cucumber saladSriracha and lime crispy chicken wings, oriental slaw, gotcha ketchupJacket potato with beef chilli or vegan bean chilli
(GF)

WEDNESDAY

GLOBAL FOODSTREET FOODJACKET BAR
Katsu chicken curry, pickled ginger, cucumber, and radish salad, steamed riceSloppy Joes hot dog, brioche roll, pickled red onions, cheese sauce, jalapenos, crispy onionsJacket potato with beef chilli or vegan bean chilli
(GF)

THURSDAY

GLOBAL FOODSTREET FOODJACKET BAR
Beef lasagne or Quorn lasagne, garlic dough balls, rocket and parmesan saladTikka flatbread: chicken or vegetable tikka, cucumber raita, crispy onions, lettuce, naan bread, masala friesJacket potato with beef chilli or vegan bean chilli
(GF)

FRIDAY

GLOBAL FOODSTREET FOODJACKET BAR
Battered fish, battered vegan sausage, chips, mushy peas, gravy, curry sauce, tartar sauce, fresh lemon wedgesVegan beetroot falafel flat bread wrap, rainbow slaw, hummus, tzatziki, spiced yoghurt sauce, sweet potato friesJacket potato with beef chilli or vegan bean chilli
(GF)