External shot of the Stannary and entrance to Stannary Kitchen

Stannary Kitchen

The Stannary Kitchen is the main eatery on the Penryn Campus and caters for all, including vegan and gluten-free choices.

We also serve a full English breakfast, cereals and pastries – Monday to Friday, 8am to 10.30am.

At lunchtime, we offer a daily Stannary Hot Box. This is a rotating menu of delicious, wholesome dishes, with recipes inspired from all around the world.

Choose from a Surf and Turf menu of burgers with skinny fries, tomato and lettuce, and sides. We also have a daily Jacket Potato Bar with a range of toppings, to give you plenty of choice at lunchtime.

Where possible our disposables (cutlery, hot drinks cups and takeaway packaging) are environmentally friendly – either compostable, biodegradable or recyclable.

We encourage you to drink in our cafes or use reusable cups for take away. We have a range of reusable lidded cups for sale and, if you buy one from us, your first hot drink is complimentary.

The sustainability of our products is of great importance to us which is why we try to use local suppliers for our meat, fruit, and vegetables wherever possible in all our units.

Hot Drink Loyalty Card

Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.

For enquiries, please email us at foodanddrink@fxplus.ac.uk

Opening Hours

  • Monday 08:00 – 19:00
  • Tuesday 08:00 – 19:00
  • Wednesday 08:00 – 19:00
  • Thursday 08:00 – 19:00
  • Friday 08:00 – 19:00
  • We’re currently closed.

Hot Breakfast

Traditional Breakfast

  • Elston Farm Pork Sausage 99p
  • Quorn Vegan Best of British Sausage £1
  • Local Butchers Back Bacon 95p
  • Hash Browns 90p
  • Fried Bread 75p
  • Tomatoes 95p
  • Sauteed Mushroom £1.45
  • Baked Beans 85p
  • St Ewe Egg Scrambled £1.65
  • St Ewe Fried Egg 85p
  • 2 x Slices of Toast with Butter and Jam £1

Buy any 5 Items and get a Tea or Coffee on us

Set Vegetarian

Halloumi, Avocado, Spinach & Mushroom Spanish Style Omelette, Hash Browns & Spiced Tomato Sauce –  £4.75

Huevos Rancheros

2 Fried St Ewe Eggs, Spiced Tomato Sauce, Re-Fried Beans & Corn Tortilla. Add extras from the traditional breakfast £3

Pastries

Pain Au Chocolat

Pain Au Raisin

All Butter Croissant

Vegan Blueberry Croissant

£1.10

Cold Counter

Fresh Fruit Salad – Hand Cut Melon, Apple, Grapes, Orange & Kiwi £2.65

Natural Yoghurt – 125g British Yoghurt 95p

Cereal – Selection of Nestle Cereals £1.30

Granola – Fruit, Nut & Coconut 85p

Muffin – Blueberry, Lemon Meringue £1.60

Radnor Fruits – Apple or Orange Juice 99p

Glass of Cornish Milk 55p

Grab & Go

Freshly Baked Croissant, Apple r Banana, Flapjack, Orange Juice, Flora Spread and Jam £5.25

Surf and Turf Burger Bar

Burgers – £4.95

All served in a locally made glazed soft white bun with skinny fries, tomato & lettuce

4oz Local Beef

Southern Fried Chicken Fillet

Vegan Spicy Bean

Marinated Halloumi

Extras

Cheddar Cheese 50p

Bacon 50p

Onion Rings £1

Meal Deal – £5.35

FOR ANY BURGER, ADD 1 EXTRA  AND A SELF SERVE DRINK FOR £5.35 (MULTIPLE EXTRAS ARE CHARGEABLE AT THE STANDARD RATE)

Jacket Potato Bar

Express Lunch – Freshly baked Jacket potatoes available with a range of hot, cold and vegetarian fillings. A Stannary Favourite!

Freshly Baked British Jacket Potato £1.50

(All fillings include our fresh garden salad)

Cheddar or plant-based cheese   £1.20

Baked beans £1.20

Tuna mayonnaise £1.35

Vegan chilli & guacamole £2.30

Local beef chilli & sour cream £2.30

Nachos

Nachos £5.20

Classic Beef Chilli

Lentil & Bean Chilli

Both topped with Cheese Sauce, Sour Cream, Guacamole, Chilli’s & Coriander ( Vegan alternative available)

Chips and Fries

Chips & Fries

  • Skinny £1.70
  • Thick cut £1.70
  • Cheesy  £2.50
  • Topped with beef or lentil & bean chilli £3.00
  • & Gravy £2.25

Stannary Hot Box Specials

Week 1

Monday

Peri-Peri pot roosted chicken thigh in our spicy and smoky peri peri sauce & fried mushroom rice £4.95

Chargrilled sticky Korean bbq sweetcorn ribs pickled Asian vegetables & gochujang potato wedges £4.95

Tuesday

Stonebaked Khobez flatbread lamb merguez sausage or handmade falafels, sweet cous cous, cured red cabbage, crispy herb salad, yoghurt & mint dressing £4.95 (vegan dressing alternative available)

Wednesday

Miso noodle broth Asian broth of chicken or tofu, noodles, cabbage peppers, mushrooms & watercress £4.95

Thursday

Tikka Masala tandoori roast chicken or cauliflower, sweet potato & broccoli, flame baked naan bread, steamed lemon rice, mango chutney, tomato & red onion salad £4.95

Friday

Beer battered catch of the day, mushy peas, thick-cut chips, curry sauce & lemon £4.95
Breaded vegan bean scampi, garden peas, thick-cut chips, garlic mayo & rocket £4.95

Week 2

Monday

Jerk chicken roasted marinated chicken leg, fried pineapple rice, peppers & spring onions £4.95

Crispy fried tofu tortilla wrap katsu curry sauce, stir-fried vegetables £4.95

Tuesday

Korean fried chicken or gochujang cauliflower served with sticky rice, Korean bbq sauce & mango salsa £4.95

Wednesday

 Hickory & maple chicken wings or crispy jackfruit wings, naked slaw, ranch dressing & sweet potato fries £4.95

Thursday

Crispy fried salt & pepper chicken or tofu, chow mein noodles, mini vegetable spring roll, stir-fried chilli & garlic broccoli £4.95

Friday

Beer battered catch of the day, mushy peas, thick-cut chips, curry sauce & lemon £4.95

Breaded vegan bean scampi, garden peas, thick-cut chips, garlic mayo & rocket £4.95

Week 3

Monday
Mangalore malabar chicken or sweet potato & vegetable curry, coconut rice, poppadum’s & kachumber £4.95

Tuesday
Corn taco shells stuffed with cola braised gammon or jack fruit, bbq sauce, longhorn green salad, buttermilk dressing & texas caviar £4.95 (vegan alternative dressing available)

Wednesday
“parmigiana”
Chargrilled chicken, baked in a rich tomato & herb sauce, topped with fresh basil, parmesan breadcrumbs & mozzarella served with basil spaghetti & peas
Or
Chargrilled vegetables baked in a rich tomato & herb sauce, topped with fresh basil, breadcrumbs & vegan mozzarella, served with peppered spaghetti & peas

Thursday

Roast butchers pork or naked glory vegan sausages, colcannon, sauté broccoli & carrots, onion gravy & apple sauce £4.95

Friday

Beer battered catch of the day, mushy peas, thick-cut chips, curry sauce & lemon £4.95
Breaded vegan bean scampi, garden peas, thick-cut chips, garlic mayo & rocket £4.95