External shot of the Stannary and entrance to Stannary Kitchen

Stannary Kitchen

The Stannary Kitchen is the main eatery on the Penryn Campus and caters for all, including vegan and gluten-free choices.

Opening Hours

  • Monday 08:00 – 19:00
  • Tuesday 08:00 – 19:00
  • Wednesday 08:00 – 19:00
  • Thursday 08:00 – 19:00
  • Friday 08:00 – 19:00
  • We’re currently closed.

We also serve a full English breakfast, cereals and pastries – Monday to Friday, 8am to 10.30am.

At lunchtime from 12:00pm-2:30pm, we offer 4-week rolling menus of Global and ready-to-go streetfood. Hot meals range from British fish and chips, to Lebanese, Chinese, Indian and Mexican dishes using seasonal vegetables.

Where possible our disposables (cutlery, hot drinks cups and takeaway packaging) are environmentally friendly – either compostable, biodegradable or recyclable.

We encourage you to drink in our cafes or use reusable cups for take away. We have a range of reusable lidded cups for sale and, if you buy one from us, your first hot drink is complimentary.

The sustainability of our products is of great importance to us which is why we try to use local suppliers for our meat, fruit, and vegetables wherever possible in all our units.

Hot Drink Loyalty Card

Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.

For enquiries, please email us at foodanddrink@fxplus.ac.uk

Jacket potatoes are available Monday – Friday with either beef or vegan bean chili.

Week 3 (Monday 16th – Friday 20th January)

Monday

  • Global Food
    • Toad in the hole with creamed mashed potatoes, peas and carrots
  • Street Food
    • Loaded fries, salt beef brisket with pickled red cabbage, aioli and homemade chilli sauce
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Tuesday

  • Global Food
    • Beef lasagne or Quorn lasagne with rocket salad and garlic bread
  • Street Food
    • Crispy chicken wrap with caesar salad
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Wednesday

  • Global Food
    • Thai Market: Thai green chicken curry or sweet potato curry with fragrant rice and chilli cracker[halal]
  • Street Food
    • Texas BBQ: Pulled BBQ pork shoulder market sandwich, celeriac remoulade, crisp apple rocket salad
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Thursday

  • Global Food
    • Chicken & leek pie, peas and carrots
  • Street Food
    • Herbivore falafel burger with cucumber & mint tabbouleh, fennel & apple slaw and baba ghanoush
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Friday

  • Global Food
    • Chip shop battered fish or battered vegan sausage with chips, mushy peas, gravy and curry sauce
  • Street Food
    • Hirata steamed buns, BBQ pork chashu, chilli & miso mayo, compressed cucumber and crisp lettuce
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Week 1 (Monday 23rd – Friday 27th January)

Monday

  • Global Food
    • Japanese bento: katsu chicken or tofu katsu served with cucumber & radish salad, katsu curry sauce and steamed rice
  • Street Food
    • Tikki flatbread chicken or vegetable tikka with cucumber raita, crispy onions, lettuce, naan bread and masala fries
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Tuesday

  • Global Food
    • Masala spice Brinjal chicken or cauliflower curry, pilau rice, lentil dhal kachumber salad, naan bread, poppadums and a selection of chutneys and pickles
  • Street Food
    • Chargrilled 1/4 pounder beef burger or moving mountains plain-based burger served with red onion jam, jalapeno mayo, gherkins, tomato and lettuce on a brioche bun
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Wednesday

  • Global Food
    • Macaroni & cheese, mixed salad and garlic bread
  • Street Food
    • Meat or vegetable steamed gyoza with spring onion & chilli rice and a ponzu dressing
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Thursday

  • Global Food
    • Cottage pie with carrots & peas
  • Street Food
    • Chicken or veggie piri-piri burger served with lime, sweetcorn & coriander relish and spicy wedges
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Friday

  • Global Food
    • Kebab shop chicken meat or quorn served with chips, lettuce, mint yoghurt, chilli sauce and flat bread
  • Street Food
    • Battered fish or vegan battered sausage with mushy peas, chips, tartar sauce, gravy, curry sauce, pickled onions & gherkins
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Week 2 (Monday 30th January – Friday 3rd February)

Monday

  • Global Food
    • Penne bolognaise, rocket salad and garlic bread
  • Street Food
    • Korean chicken burger or moving mountain burger, kimchi and chilli sauce
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Tuesday

  • Global Food
    • Sausage and mashed potatoes or Quorn sausage and mashed potatoes with onion gravy and garden peas
  • Street Food
    • Meatball sub or vegan sub with marinara sauce and spicy wedges
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Wednesday

  • Global Food
    • Beef stew or vegetable stew with potato croquettes and green beans
  • Street Food
    • Southern fried chicken burger or southern fried Quorn burger in a brioche bun with Cajun slaw, BBQ beans, fries
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Thursday

  • Global Food
    • Green masala chicken saag or cauliflower and mushroom saag with white rice, naan bread, poppadum and mango chutney, lime pickle and mint yoghurt
  • Street Food
    • Dirty dogs (frankfurter or vegan hot dog) with either beef or lentil chilli, cheese jalapenos and crispy onions
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]

Friday

  • Global Food
    • Best of british cod goujon market sandwich with chips, watercress and tartar sauce
  • Street Food
    • Indian grill chicken tikka, grilled naan bread with cucumber and mint salad, mango chutney, chilli yoghurt and crispy onions
  • Jacket Bar
    • Jacket potato with beef chilli or vegan bean chilli [gf]