The Stannary, our main eatery on the Penryn Campus, is a unique space to meet, eat and drink, and socialise. From a hearty English breakfast to a delicious choice of main meals, including vegetarian and vegan options, the Stannary Kitchen caters to all.
A full English breakfast, cereals, and pastries are served Monday to Friday, from 8.30am to 10.30am. Lunchtime starts from 12:00pm to 2:00pm, and there are Global and Street counters with 3-weekly rolling menus, with delicious dishes inspired from all around the world. There is also a Jacket Potato Bar with a range of tasty toppings, a Nachos Bar with beef and vegan bean chili options, and a daily vegan £2 Hotpot and a Halal Hotpot.
A diverse food events calendar is offered with seasonal-themed dishes and experiences.
If you have a specific food allergy or special dietary requirement, please speak to our catering team. If you have any other questions, please email us at foodanddrink@fxplus.ac.uk.
Opening Hours
- Monday 08:00 – 14:00
- Tuesday 08:00 – 14:00
- Wednesday 08:00 – 14:00
- Thursday 08:00 – 14:00
- Friday 08:00 – 14:00
Please note: A reduced service will be available during the Easter study break
Hot Drink Loyalty Card
Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.
For enquiries, please email us at foodanddrink@fxplus.ac.uk
Sustainability
To encourage planet-friendly food choices, our disposables (cutlery, hot drinks cups and takeaway packaging) are environmentally friendly – either compostable, biodegradable or recyclable.
We encourage you to drink in our cafes or use reusable cups for take away. We have a range of reusable lidded cups for sale and, if you buy one from us, your first hot drink is complimentary.
The sustainability of our products is of great importance to us which is why we try to use local suppliers for our meat, fruit, and vegetables wherever possible in all our units.
Menus
This Week’s Menu – Week Two
MONDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Potato and mushroom Mangalor Malabar curry, saffron rice, Kachumber salad, vegan naan, lime pickle (VG) | Jerk chicken or jerk cauliflower, rice and peas, Jerk gravy, Pickled red cabbage (VG) | Jacket potato with beef chilli or vegan bean chilli (GF) |
TUESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Beef Stroganoff, potato gnocchi, paprika sour cream, gherkin, garlic bread, rocket salad | Korean sticky chicken thighs or Korean sticky cauliflower, fragrant rice, cucumber, radish and coriander salad | Jacket potato with beef chilli or vegan bean chilli (GF) |
WEDNESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Cajun chicken thighs or Cajun spiced aubergine, spicy wedges, guacamole, succotash, mixed leaf salad | Quarter pounder beef burger, brioche bun, cheese sauce, beef tomato, crispy bacon, crispy onions, sliced gherkins, rocket salad French fries | Jacket potato with beef chilli or vegan bean chilli (GF) |
THURSDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Pork with a ginger and garlic sauce, spring onions, pak choi, broccoli, egg noodles | Aubergine and courgette shawarma, naan bread, mint yoghurt, chilli sauce, rainbow slaw, spicy wedges (VG) | Jacket potato with beef chilli or vegan bean chilli (GF) |
FRIDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Battered fish, Battered vegan sausage, chips, mushy peas, gravy, curry sauce, tartar sauce, fresh lemon wedges | Ceasar wrap, crisp chicken, gem lettuce, parmesan cheese, croutons, boiled egg, Cesar sauce, crispy bacon | Jacket potato with beef chilli or vegan bean chilli (GF) |
Next Week’s Menu – Week Three
MONDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Teriyaki chicken or Teriyaki aubergine, fragrant rice, cucumber, radish and edamame salad, ginger, soy and chilli dressing (VG) | Vegan Quorn taco, guacamole, coconut yoghurt, tomato salsa, pickled cabbage, jalapenos, chilli sauce, grated vegan cheese, crisp baby gem (VG) | Jacket potato with beef chilli or vegan bean chilli (GF) |
TUESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Crispy salt and pepper beef, or crispy salt and pepper tofu, egg noodles, prawn crackers, Kung Po sauce, spring onion and radish salad | Korean chicken burger, brioche bun, Kimchi slaw, crispy onions, Gotcha ketchup, baby gem lettuce, pickled onion, French fries | Jacket potato with beef chilli or vegan bean chilli (GF) |
WEDNESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Salmon fishcakes, Pico de Gallo, aioli, rocket salad | Karaage chicken or Miso glazed crispy aubergine, crispy noodle, and cucumber salad, steamed rice, pickled ginger, Miso mayo | Jacket potato with beef chilli or vegan bean chilli (GF) |
THURSDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Crispy chicken balls or crispy tofu, sweet and sour sauce, steamed rice, prawn crackers, sweet chilli sauce | Beef brisket loaded fries, crispy onions, jalapenos, chipotle mayo and rocket salad. | Jacket potato with beef chilli or vegan bean chilli (GF) |
FRIDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Battered fish, battered vegan sausage, chips, mushy peas, gravy, curry sauce | Chicken kiev, sauté potatoes, garlic aioli, rocket and parmesan salad | Jacket potato with beef chilli or vegan bean chilli (GF) |
Last Week’s Menu – Week One
MONDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Chinese tofu curry, oriental vegetables, spring rolls, steamed rice (VG) | Quarter pounder beef burger, brioche bun, beef tomato, onion marmalade, gherkin, lettuce, cheese sauce, crisp onions, and French fries | Jacket potato with beef chilli or vegan bean chilli (GF) |
TUESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Malaysian Beef and coconut curry or Malaysian sweet potato and coconut curry, steamed rice, prawn crackers, radish, and cucumber salad | Sriracha and lime crispy chicken wings, oriental slaw, gotcha ketchup | Jacket potato with beef chilli or vegan bean chilli (GF) |
WEDNESDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Katsu chicken curry, pickled ginger, cucumber, and radish salad, steamed rice | Sloppy Joes hot dog, brioche roll, pickled red onions, cheese sauce, jalapenos, crispy onions | Jacket potato with beef chilli or vegan bean chilli (GF) |
THURSDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Beef lasagne or Quorn lasagne, garlic dough balls, rocket and parmesan salad | Tikka flatbread: chicken or vegetable tikka, cucumber raita, crispy onions, lettuce, naan bread, masala fries | Jacket potato with beef chilli or vegan bean chilli (GF) |
FRIDAY
| GLOBAL FOOD | STREET FOOD | JACKET BAR |
|---|---|---|
| Battered fish, battered vegan sausage, chips, mushy peas, gravy, curry sauce, tartar sauce, fresh lemon wedges | Vegan beetroot falafel flat bread wrap, rainbow slaw, hummus, tzatziki, spiced yoghurt sauce, sweet potato fries | Jacket potato with beef chilli or vegan bean chilli (GF) |
