We offer catered accommodation at Glasney Student Village on the Penryn Campus. Choosing catered halls can make it easier to manage your time, meals, and budget, with daily meals included in your accommodation fees.
The catered halls package is available to students from both Falmouth University and the University of Exeter. It includes breakfast and dinner, Monday to Friday, for 36 weeks of your 40-week contract (excluding two weeks at Christmas and two weeks at Easter).
Opening Hours
- Monday 08:00 – 10:00
- Monday 17:00 – 19:00
- Tuesday 08:00 – 10:00
- Tuesday 17:00 – 19:00
- Wednesday 08:00 – 10:00
- Wednesday 17:00 – 19:00
- Thursday 08:00 – 10:00
- Thursday 17:00 – 19:00
- Friday 08:00 – 10:00
- Friday 17:00 – 19:00
We’re currently closed.
What’s Included:
Breakfast
Served at the Stannary Kitchen, 8:00am – 10:00am
Choose from:
- Full English Breakfast or Hot Breakfast Bap
- Or a Grab & Go Breakfast Bag
- Or Cereal/ toast
- Tea or Coffee
Dinner
Available at the Stannary Kitchen, 5:00pm – 7:00pm
Each evening meal includes:
- A choice of freshly prepared dishes by our in-house campus chefs
- Locally sourced meat options
- Vegan and gluten-free alternatives
- Dessert included
Please note: Students must present their student ID card at each meal. Meals cannot be served without valid ID.
Learn More
This Week’s Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Hot Protein | Meatballs with Tomato and Basil Sauce | Crispy salt and pepper beef in a black bean sauce | Smoked bacon and thyme Mac and Cheese | Quarter pounder beef burger with BBQ Slaw | Chicken tikka masala |
| Vegetarian / Vegan | Vegan Meatballs with Tomato and Basil Sauce | Crispy Tofu | Mushroom and garlic Mac and Cheese | Quorn sausage | Cauliflower and Chickpea Masala |
| Carbohydrate | Penne pasta Garlic bread | Egg Noodles Prawn Crackers | Herb Focaccia | Buttered new potatoes, Yorkshire pudding | Pilau Rice Poppadums Naan Bread |
| Vegetables / Salad | Rocket and Parmesan Salad | Cucumber and radish salad | Mixed Salad | Steamed mixed vegetables, onion gravy | Kachumber salad Selection of pickles and chutneys |
| Baked Potato | Served with either: baked beans, tuna, or grated cheese | ||||
| Salad Bar | Selection of Salad items which changes daily | ||||
| Dessert | A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc | ||||
| Fruit | A selection of whole fruit to include green apples, red apples, pears, bananas and oranges | ||||
Next Week’s Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Hot Protein | Beef chilli | Jerk chicken leg | Chicken shawarma | Cod goujons | Katsu chicken curry |
| Vegetarian / Vegan | Lentil chilli | Jerk cauliflower | Chickpea and cauliflower shawarma | Vegetable goujons | Quorn katsu curry |
| Carbohydrate | Tortilla chips, rice | Rice and peas | Garlic naan | Mushy peas, chips | Boiled rice |
| Vegetables / Salad | Mixed Salad, guacamole, jalapenos, grated cheese | Pickled red cabbage, jerk gravy | Spiced noodles with soy and ginger | Curry sauce or gravy | Pickled radish and cucumber salad. pickled sushi, ginger |
| Baked Potato | Served with either: baked beans, tuna, or grated cheese. | ||||
| Salad Bar | Selection of Salad items that change daily | ||||
| Dessert | A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc | ||||
| Fruit | A selection of whole fruit to include green apples, red apples, pears, bananas and oranges | ||||
Last Week’s Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main Hot Protein | Quarter pounder beef burger | Beef lasagne | Cajun chicken | Massaman beef curry | Beechwood smoked frankfurter |
| Vegetarian / Vegan | Vegetable quarter pounder | Mixed vegetable lasagne | Cajun aubergine | Sweet potato massaman curry | Vegan moving mountain frankfurter |
| Carbohydrate | Vegan brioche bun | Garlic bread | Succotash | Boiled rice, prawn crackers | Hotdog bun |
| Vegetables / Salad | Chinese sauce, gherkins, beef tomato, crispy bacon | Mixed salad | Guacamole, sour cream, mixed salad | Pickled cabbage | Pickled red cabbage, cheese sauce, crispy onions. |
| Baked Potato | Served with either: baked beans, tuna, or grated cheese. | ||||
| Salad Bar | Selection of Salad items that change daily. | ||||
| Dessert | A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc | ||||
| Fruit | A selection of whole fruit to include green apples, red apples, pears, bananas and oranges. | ||||