Food being served at canteen

Catered Halls

We have a number of rooms located on the Penryn Campus in Glasney Student Village, which are catered halls. Living in catered halls can make planning meals and budgeting easier as your meals are included in the accommodation fee.

The catered package is available to both Falmouth University and University of Exeter students. Choosing this package provides you with breakfast and dinner, Monday to Friday for 33 weeks of your 40 week contract (excludes catering for four weeks at Christmas break, two weeks at Easter and the final week of the contract).

Please click on the links below for further information:

Your Breakfast and Evening Meals

A full English Breakfast or Breakfast Bap, coffee or tea, or a Grab and Go Breakfast bag is available from the Stannary Kitchen between 8am -10:30am.

Breakfast and evening meals are produced by our in-house Campus Chefs and include a choice of locally sourced meat, vegan and gluten-free options.

Your evening meal, including dessert, is available at the Stannary Kitchen between 5pm– 7pm Monday to Friday.

Students must present their student card at each meal. Our catering staff will not be able to serve you if you do not have your ID card. 

Food Menu

Week 3 (Monday 16th January – Friday 20th January)

Monday

  • Chicken shawarama or chickpea and cauliflower shawarama
  • Served with red cabbage salad, chilli sauce, mint yoghurt and naan bread

Tuesday

  • Piri piri chicken burger or Moving Mountain burger
  • Served with a brichoe roll, piri piri slaw and French fries

Wednesday

  • Steak & ale pie or cheese & onion pie
  • Served with triple cooked chips, peas and gravy

Thursday

  • Katsu chicken curry or katsu quorn curry
  • Served with boiled rice and pickled cabbage

Friday

  • Fish goujons or vegetable goujons
  • Served with chips and peas

Week 1 (Monday 23rd – Friday 30th January)

Monday

  • Penne bolognaises or Quorn bolognaise
  • Served with garlic bread and mixed leaf salad

Tuesday

  • Jerk chicken or jerk jackfruit
  • Served with rice & peas and grilled flat bread

Wednesday

  • Macaroni and cheese
  • Served with mixed salad and garlic bread

Thursday

  • Hot dog or Quorn chilli dog
  • Served on a brioche hot dog roll with ketchup, mustard and crispy onions

Friday

  • Beef madras or vegetable madras
  • Served with pilau rice and naan bread

Week 2 (Monday 30th January – Friday 3rd January)

Monday

  • Chilli con carne or lentil con carne
  • Served with garlic bread and mixed leaf salad

Tuesday

  • Southern fried chicken burger or southern fried Quorn burger
  • Served with french fries

Wednesday

  • Chicken black bean sauce or vegetable black bean sauce
  • Served with boiled rice and prawn crackers

Thursday

  • Beef stew or vegetable stew
  • Served with potato croquettes, peas and carrots

Friday

  • Chicken korma or vegetable korma
  • Served with pilau rice and naan bread