February 28, 2025
Starting Monday, 3 March, the Catering team, in partnership with the Students’ Union, is launching a trial Meat-Free Mondays Lunchtime Menu in the Stannary, available from 12pm – 2:30 pm throughout the month.
This initiative, driven by student feedback, aims to expand plant-based options on campus while gathering insights and sales data to assess its long-term feasibility.
Marketa Carruthers, SU Vice President, said:
“I’d like to thank FX Plus for their open-minded and collaborative approach to trialling Meat-Free Mondays as we all face the climate emergency together. The menu looks great, and I’m excited about the delicious food on offer!”
Jennie Hosken, Marketing and Engagement Manager, FX Plus, added:
“We’re always looking for ways to engage students and provide the food and drink choices they want on campus. The Students’ Union highlighted a strong demand for sustainable, plant-based options, and this trial is a direct response to that.”
How to Get Involved:
Your feedback is essential! We’ll be assessing participation and food sales, and you can share your thoughts via the feedback form in the Stannary. The trial period will end on Monday 31 March, and the feedback form will close at the end of the day.
Check out the Meat-Free Mondays Lunchtime Menu.
Let us know what you think—especially if you try the menu!