Wide shot of Fox Cafe on Falmouth Campus

Fox Cafe

The Fox Café at the Falmouth Campus is a bright and welcoming social space, perfect for relaxing or catching up with friends. Enjoy freshly brewed coffee, a wide selection of hot and cold drinks, and a tempting range of sandwiches, pastries, cakes, and snacks.

Start your day with a hearty Full English breakfast, served from 8:30am to 10:00am. At lunchtime, between 12:00pm and 2:00pm, treat yourself to a delicious meat, vegetarian, or vegan main meal dish, or savour favourites like jacket potatoes, chilli, and fries.

If you have any allergies or dietary requirements, please speak to a member of our friendly team — we’re happy to help.

Hot Drink Loyalty Card

Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.

Christmas lunch served on Wednesdays

Enjoy our festive lunchtime menu (£5.85) at the Fox Café, available every Wednesday from 12 November to 10 December.

A traditional roast dinner with all the trimmings will also be served in The Stannary every Tuesday and Thursday until 11 December.

Opening Hours

  • Monday 08:30 – 19:30
  • Tuesday 08:30 – 19:30
  • Wednesday 08:30 – 19:30
  • Thursday 08:30 – 19:30
  • Friday 08:30 – 19:30
  • We’re currently closed.

Menus

This Week’s Menu – £5.85

Monday

  • Chicken Caesar or Quorn Caesar.
  • Gem and fresh veg salad croutons.
  • Caesar dressing.
  • Bacon or crispy onion.
  • Chips or rice.

Tuesday

  • Roast pork or roast cauliflower.
  • Bao.
  • Beetroot slaw.
  • Local leaves.
  • Chips or rice.

Wednesday

  • Pigs in blankets (G)(SU) or Cauliflower cheese fritter (G)(MK)(E) served in a brioche roll(G).
  • Crispy roast potatoes.
  • Red cabbage slaw (E).
  • Pickled red onions (SU).
  • Mustard mayonnaise.

Thursday

  • Huli Huli chicken or Huli Huli aubergine.
  • Steamed rice or chips.
  • Tomato and cucumber salad.
  • Miso mayo.

Friday

  • Butchers bangers or veggie bangers.
  • Rocket olive oil mash.
  • Savoy cabbage.
  • Yorkshire puddings.

Next Week’s Menu – £5.85

Monday

  • Chicken Kyiv or garlic herb Quorn.
  • Crushed new potatoes, chips or rice.
  • Rocket parmesan salad.
  • Lemon mayo.

Tuesday

  • Pulled pork or pulled mushrooms.
  • Mac ‘n’ cheese, chips or rice.
  • Crispy onions.
  • Pickled red cabbage.

Wednesday

  • Turkey or nutless roast (G) ciabatta (G).
  • Crispy roast potatoes.
  • Sage and onion stuffing (G).
  • Sprout and Mustard Slaw (MU)(E).
  • Gravy.

Thursday

  • Peri Peri chicken or Peri Peri tofu.
  • Steamed rice or chips.
  • Sweetcorn salsa.
  • Local leaves.

Friday

  • Fish goujons or veggie fingers.
  • Floured bap.
  • Fries.
  • Tartar sauce.
  • Slaw.

Breakfast

  • 5 item breakfast – £4.95.
  • 8 item breakfast – £5.95.
  • 3 item bap – £3.50.
  • BLT (Bacon, lettuce and tomato) – £3.50.
  • BLAT (Bacon, lettuce, avocado and tomato) – £3.95.
  • Topped toast – £3.50.
  • Breakfast options:
    • Bacon.
    • Sausage.
    • Egg any way.
    • Hash brown.
    • Mushroom.
    • Avocado.
    • Grilled tomatoes.
    • Spinach.
    • Baked beans.
    • Toast.

Jacket Potato and Chilli

  • Jacket potato and salad – £2.10.
  • Mini beef chilli with rice or chips – £4.10.
  • Mini veg chilli with rice or chips – £3.90.
  • Chips – £1.70.
  • Cheesy chips – £2.70.
  • Add-on options:
    • Beans – £1.20.
    • Cheese – £1.45.
    • Tuna – £1.60.
    • Slaw – £1.40.
    • Chillies – £2.60.