Food being served at canteen

Catered Halls at Penryn Campus

We offer catered accommodation at Glasney Student Village on the Penryn Campus. Choosing catered halls can make it easier to manage your time, meals, and budget, with daily meals included in your accommodation fees.

The catered halls package is available to students from both Falmouth University and the University of Exeter. It includes breakfast and dinner, Monday to Friday, for 36 weeks of your 40-week contract (excluding two weeks at Christmas and two weeks at Easter).

Opening Hours

  • Monday 08:00 – 10:00
  • Monday 17:00 – 19:00
  • Tuesday 08:00 – 10:00
  • Tuesday 17:00 – 19:00
  • Wednesday 08:00 – 10:00
  • Wednesday 17:00 – 19:00
  • Thursday 08:00 – 10:00
  • Thursday 17:00 – 19:00
  • Friday 08:00 – 10:00
  • Friday 17:00 – 19:00
  • We’re currently closed.

What’s Included:

Breakfast

Served at the Stannary Kitchen, 8:00am – 10:00am
Choose from:

  • Full English Breakfast or Hot Breakfast Bap
  • Or a Grab & Go Breakfast Bag
  • Or Cereal/ toast
  • Tea or Coffee

Dinner

Available at the Stannary Kitchen, 5:00pm – 7:00pm
Each evening meal includes:

  • A choice of freshly prepared dishes by our in-house campus chefs
  • Locally sourced meat options
  • Vegan and gluten-free alternatives
  • Dessert included

Please note: Students must present their student ID card at each meal. Meals cannot be served without valid ID.

Learn More

This Week’s Menu

 MondayTuesdayWednesdayThursdayFriday
Main Hot Protein  Coconut and lemon grass chicken curryKaraage crispy chickenCumberland sausageSloppy Joes    Cod goujons
Vegetarian / Vegan  Coconut and lemon grass sweet potato, curry  Karaage crispy TofuVegan sausageVegan Sloppy JoesVegetable goujons
Carbohydrate  Naan BreadSteamed Rice  Creamed mash potatoCurly friesTriple cooked chips.  
Vegetables / Salad    Red Cabbage Salad Chilli Sauce Mint Yoghurt  Radish and cucumber salad Ponzu dressing. Pickled gingerOnion gravy, peas and carrots.  Pickled onions, cheese sauce and vegan cheese sauce, crispy onions, jalapenos.Mushy peas, curry sauce or Gravy
Baked PotatoServed with either: baked beans, tuna, or grated cheese.  
Salad BarSelection of Salad items that change daily.  
Dessert  A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc
Fruit  A selection of whole fruit to include green apples, red apples, pears, bananas and oranges.  

Next Week’s Menu

 MondayTuesdayWednesdayThursdayFriday
Main Hot Protein  Meatballs with Tomato and Basil Sauce  Crispy salt and pepper beef in a Black bean sauceSmoked bacon and thyme Mac and CheeseQuarter pounder beef burger with BBQ Slaw  Chicken tikka masala
Vegetarian / Vegan   Vegan Meatballs with Tomato and Basil Sauce  Crispy TofuMushroom and garlic Mac and CheeseMoving mountain vegan Burger with Vegan aioliCauliflower and Chickpea Masala  
Carbohydrate  Spaghetti Garlic Bread  Egg Noodles Prawn CrackersHerb FocacciaBrioche roll      
French Fries		Pilau Rice Poppadums Naan Bread  
Vegetables / Salad  Rocket and Parmesan Salad  Cucumber and radish saladMixed SaladCrisp baby gem Crispy Onions Selection of sauces  Kachumber salad Selection of pickles and chutneys  
Baked PotatoServed with either: baked beans, tuna, or grated cheese
Salad Bar  Selection of Salad items which changes daily
Dessert  A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc
Fruit  A selection of whole fruit to include green apples, red apples, pears, bananas and oranges

Week After Next Menu

 MondayTuesdayWednesdayThursdayFriday
Main Hot Protein  Beef Chilli    Chicken and mushroom pieSzechuan BeefCod goujonsKatsu Chicken Curry
Vegetarian / Vegan   Lentil Chilli    Vegan vegetable pieSzechuan TofuVegetable goujonsQuorn Katsu Curry
Carbohydrate  Tortilla chips ricePeas and carrots    Boiled Rice Prawn CrackersMushy peas, chipsBoiled Rice
Vegetables / Salad    Mixed Salad Guacamole Jalapenos Grated Cheese  Triple cooked chipsSpiced noodles with soy and gingerCurry sauce or GravyPickled Radish and Cucumber Salad Pickled sushi ginger
Baked Potato Served with either: baked beans, tuna, or grated cheese.  
Salad Bar  Selection of Salad items that change daily
Dessert  A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc
Fruit  A selection of whole fruit to include green apples, red apples, pears, bananas and oranges

Last Week’s Menu

 MondayTuesdayWednesdayThursdayFriday
Main Hot Protein  Chicken ShawarmaChicken GyozaBeef bolognaisesMassaman Beef Curry  Cod goujons
Vegetarian/
Vegan  		Chickpea and Cauliflower Shawarma  Vegetable GyozaLentil BolognaisesSweet Potato Massaman CurryVegetable goujons
Carbohydrate  Naan BreadSteamed ricePenna pasta GarlicBoiled Rice Prawn CrackersTriple cooked chips.  
Vegetables / Salad    Red Cabbage Salad Chilli Sauce Mint Yoghurt  Radish and cucumber salad Ponzu dressing. Pickled gingerRocket saladPickled CabbageMushy peas, curry sauce or Gravy
Baked PotatoServed with either: baked beans, tuna, or grated cheese.  
Salad BarSelection of Salad items that change daily.  
Dessert  A daily dessert e.g. fruit crumble and custard / apple sponge and custard / lemon drizzle cake / chocolate brownie / fruit cobbler and coconut yoghurt / toffee cake / fruit yoghurts and fresh fruit etc
Fruit  A selection of whole fruit to include green apples, red apples, pears, bananas and oranges.