The Fox Café at the Falmouth Campus is a bright and welcoming social space, perfect for relaxing or catching up with friends. Enjoy freshly brewed coffee, a wide selection of hot and cold drinks, and a tempting range of sandwiches, pastries, cakes, and snacks.
Start your day with a hearty Full English breakfast, served from 8:30am to 10:00am. At lunchtime, between 12:00pm and 2:00pm, treat yourself to a delicious meat, vegetarian, or vegan main meal dish, or savour favourites like jacket potatoes, chilli, and fries.
If you have any allergies or dietary requirements, please speak to a member of our friendly team — we’re happy to help.
Hot Drink Loyalty Card
Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.
Christmas lunch served on Wednesdays
Enjoy our festive lunchtime menu (£5.85) at the Fox Café, available every Wednesday from 12 November to 10 December.
A traditional roast dinner with all the trimmings will also be served in The Stannary every Tuesday and Thursday until 11 December.
Opening Hours
- Monday 08:30 – 19:30
- Tuesday 08:30 – 19:30
- Wednesday 08:30 – 19:30
- Thursday 08:30 – 19:30
- Friday 08:30 – 19:30
Menus
This Week’s Menu – £5.85
Monday
- Chicken Caesar or Quorn Caesar.
- Gem and fresh veg salad croutons.
- Caesar dressing.
- Bacon or crispy onion.
- Chips or rice.
Tuesday
- Roast pork or roast cauliflower.
- Bao.
- Beetroot slaw.
- Local leaves.
- Chips or rice.
Wednesday
- Pigs in blankets (G)(SU) or Cauliflower cheese fritter (G)(MK)(E) served in a brioche roll(G).
- Crispy roast potatoes.
- Red cabbage slaw (E).
- Pickled red onions (SU).
- Mustard mayonnaise.
Thursday
- Huli Huli chicken or Huli Huli aubergine.
- Steamed rice or chips.
- Tomato and cucumber salad.
- Miso mayo.
Friday
- Butchers bangers or veggie bangers.
- Rocket olive oil mash.
- Savoy cabbage.
- Yorkshire puddings.
Next Week’s Menu – £5.85
Monday
- Chicken Kyiv or garlic herb Quorn.
- Crushed new potatoes, chips or rice.
- Rocket parmesan salad.
- Lemon mayo.
Tuesday
- Pulled pork or pulled mushrooms.
- Mac ‘n’ cheese, chips or rice.
- Crispy onions.
- Pickled red cabbage.
Wednesday
- Turkey or nutless roast (G) ciabatta (G).
- Crispy roast potatoes.
- Sage and onion stuffing (G).
- Sprout and Mustard Slaw (MU)(E).
- Gravy.
Thursday
- Peri Peri chicken or Peri Peri tofu.
- Steamed rice or chips.
- Sweetcorn salsa.
- Local leaves.
Friday
- Fish goujons or veggie fingers.
- Floured bap.
- Fries.
- Tartar sauce.
- Slaw.
Breakfast
- 5 item breakfast – £4.95.
- 8 item breakfast – £5.95.
- 3 item bap – £3.50.
- BLT (Bacon, lettuce and tomato) – £3.50.
- BLAT (Bacon, lettuce, avocado and tomato) – £3.95.
- Topped toast – £3.50.
- Breakfast options:
- Bacon.
- Sausage.
- Egg any way.
- Hash brown.
- Mushroom.
- Avocado.
- Grilled tomatoes.
- Spinach.
- Baked beans.
- Toast.
Jacket Potato and Chilli
- Jacket potato and salad – £2.10.
- Mini beef chilli with rice or chips – £4.10.
- Mini veg chilli with rice or chips – £3.90.
- Chips – £1.70.
- Cheesy chips – £2.70.
- Add-on options:
- Beans – £1.20.
- Cheese – £1.45.
- Tuna – £1.60.
- Slaw – £1.40.
- Chillies – £2.60.
