The Stannary Kitchen

Stannary Roast

Monday – Friday 7:00 am – 7:00 pm

The Stannary Kitchen is the main eatery on the Penryn Campus and caters for all, including vegan and gluten-free diets.

We serve a full English Breakfast, cereals and pastries – Monday to Friday, 8 am to 10.30 am.

At lunchtime, subject to availability, we offer a daily Stannary Hot Box. This is a rotating menu of delicious, wholesome dishes, with recipes inspired from all around the world.

Choose from a Surf and Turf burger menu with skinny fries, tomato and lettuce, or try our new affordable 4ork menu of internationally inspired rice, noodles and pasta pots. We also have a new Salad Bar and a daily Jacket Potato Bar with a range of toppings, to give you plenty of choice at lunchtime.

Email Address
foodanddrink@fxplus.ac.uk

Breakfast

Traditional Breakfast

  • Elston Farm Pork Sausage 99p
  • Quorn Vegan Best of British Sausage £1
  • Local Butchers Back Bacon 95p
  • Hash Browns 90p
  • Fried Bread 75p
  • Tomatoes 95p
  • Sauteed Mushroom £1.45
  • Baked Beans 85p
  • St Ewe Egg Scrambled £1.65
  • St Ewe Fried Egg 85p
  • 2 x Slices of Toast with Butter and Jam £1

Special Offers

8 Item Breakfast and Hot Drink – £4.95

5 Item Breakfast and Hot Drink – £4.65

3 Item Breakfast Bap and Hot Drink – £3

Buy any 8 or 5 Items and get a free Tea or Coffee on us

Set Vegetarian

Halloumi, Avocado, Spinach & Mushroom Spanish Style Omelette, Hash Browns & Spiced Tomato Sauce –  £4.75

Huevos Rancheros

2 Fried St Ewe Eggs, Spiced Tomato Sauce, Re-Fried Beans & Corn Tortilla. Add extras from the traditional breakfast – £3

Pastries

  • Pain Au Chocolat
  • Pain Au Raisin
  • Butter Croissant
  • Vegan Blueberry Croissant

£1.10

Cold Counter

  • Fresh Fruit Salad – Hand Cut Melon, Apple, Grapes, Orange & Kiwi £2.65
  • Natural Yoghurt – 125g British Yoghurt 95p
  • Cereal – Selection of Nestle Cereals £1.30
  • Granola – Fruit, Nut & Coconut 85p
  • Muffin – Blueberry, Lemon Meringue £1.60
  • Radnor Fruits – Apple or Orange Juice 99p
  • Glass of Cornish Milk 55p

Grab & Go

Freshly Baked Croissant, Apple or Banana, Flapjack, Orange Juice, Flora Spread and Jam £5.25

Surf and Turf Burger Bar

Burgers – £4.95

All served in a soft, white, locally made, glazed bun with skinny fries, tomato and lettuce

  • 4oz Local Beef
  • Southern Fried Chicken Fillet
  • Vegan Spicy Bean
  • Marinated Halloumi

Extras

  • Cheddar Cheese 50p
  • Bacon 50p
  • Onion Rings £1

Meal Deal – £5.35

For any burger, add 1 extra and a self serve drink for £5.35 (multiple extras are chargeable at the standard rate)

Jacket Potato Bar

Freshly baked Jacket potatoes available with a range of hot and cold fillings. A Stannary Favourite!

All fillings include our fresh garden salad

  • Freshly Baked British Jacket Potato £1.50

Fillings:

  • Cheddar or plant-based cheese   £1.20
  • Baked beans £1.20
  • Tuna mayonnaise £1.35
  • Vegan chilli & guacamole £2.30
  • Local beef chilli & sour cream £2.30

Nachos and Fries

Large Nachos £5.20 or Small Box £3.50

  • Classic Beef Chilli
  • Lentil & Bean Chilli
  • Both topped with Cheese Sauce, Sour Cream, Guacamole, Chilli’s & Coriander ( Vegan alternative available)

Chips and Fries

  • Skinny £1.70
  • Thick cut £1.70
  • Cheesy  £2.50
  • Topped with beef or lentil & bean chilli £3
  • Gravy £2.25

4ork – Rice, Noodles and Pasta Pots

Inspired by street kitchens from around the world, a new Stannary 4ork lunchtime menu has arrived. Get ready to celebrate flavour with our mouth-watering rice, noodles and pasta pots. It’s just £3.50 per pot, filled your way.

Week 1

  • Monday: Thai Red Chicken Curry Pot (Halal) Rice/Noodles
  • Tuesday: Meatball Marina (Halal) Pasta/Rice (+ Cheese)
  • Wednesday: Nepalese Curry (V) Rice/Noodles
  • Thursday: Cheese 4 Mac (V) Pasta (+ Bacon Bits)
  • Friday: Sweet and Sour Chicken (Halal) Rice/Noodles

Week 2

  • Monday: Katsu Chicken Curry (Halal) Rice/Noodles
  • Tuesday: Chicken Fajita (Halal) Rice/Noodles
  • Wednesday: Cheese 4 Mac (V) Pasta (+ Bacon Bits)
  • Thursday: Vegetable Sweet and Sour Rice/Noodles
  • Friday: Beef Bolognaise Pasta (+ Cheese)