The Stannary, our main eatery on the Penryn Campus, is a unique space to meet, eat and drink, and socialise. From a hearty English breakfast to a delicious choice of main meals, including vegetarian and vegan options, the Stannary Kitchen caters to all.
A full English breakfast, cereals, and pastries are served Monday to Friday, from 8.30am to 10.30am. Lunchtime starts from 12:00pm to 2:00pm, and there are Global and Street counters with 4-weekly rolling menus, with delicious dishes inspired from all around the world. There is also a Jacket Potato Bar with a range of tasty toppings, a Nachos Bar with beef and vegan bean chili options, and a daily vegan £2 Hotpot and a Halal Hotpot.
A diverse food events calendar is offered with seasonal-themed dishes and experiences.
If you have a specific food allergy or special dietary requirement, please speak to our catering team. If you have any other questions, please email us at foodanddrink@fxplus.ac.uk.
Christmas Lunches at the Stannary & Fox Café
‘Tis the season to indulge!
Celebrate the festive season on campus with our delicious Christmas-themed lunches, available from Monday 10 November to Friday 12 December 2025.
In the Stannary
Treat yourself to a traditional Christmas turkey (two slices) or a vegan nutless roast, both served with all the classic trimmings – just £10. Or go all out and enjoy a main course and festive dessert for only £12.50!
Christmas turkey lunches will be served every Tuesday and Thursday until 12 December, with the first festive feast kicking off on Tuesday 11 November.
You can also enjoy our daily Festive Street Menu for £5.85, available Monday to Friday throughout the season.
At the Fox Café
Join us every Wednesday for a special Festive Street Lunch, perfect for a midweek treat. Come along, soak up the festive spirit, and make your lunchtime merry and bright!
Opening Hours
- Monday 08:00 – 17:00
- Tuesday 08:00 – 17:00
- Wednesday 08:00 – 17:00
- Thursday 08:00 – 17:00
- Friday 08:00 – 17:00
Hot Drink Loyalty Card
Collect a hot drink loyalty card for use in any outlet on campus. A complete loyalty card (10 stamps) can be redeemed for any regular hot drink or iced coffee. Terms and conditions apply.
For enquiries, please email us at foodanddrink@fxplus.ac.uk
Sustainability
To encourage planet-friendly food choices, our disposables (cutlery, hot drinks cups and takeaway packaging) are environmentally friendly – either compostable, biodegradable or recyclable.
We encourage you to drink in our cafes or use reusable cups for take away. We have a range of reusable lidded cups for sale and, if you buy one from us, your first hot drink is complimentary.
The sustainability of our products is of great importance to us which is why we try to use local suppliers for our meat, fruit, and vegetables wherever possible in all our units.
Menus
This Week’s Menu
MONDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Cumberland sausage or vegan sausage, mash potatoes, steamed broccoli, Yorkshire pudding, onion gravy. | Turkey or nutless roast (G), ciabatta (G), with crispy roast potatoes, sage & onion stuffing (G), sprout & mustard slaw (MU)(E), and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
TUESDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Christmas loaded fries, pigs in blankets (G)(SU), or Camembert strips (MK), with crispy onions (G), jalapenos, cranberry sauce, and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
WEDNESDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Chicken tagine or sweet potato tagine, tabbouleh salad, grilled flatbread. | Turkey masala or butternut squash masala, with turmeric rice, naan bread (G), mint raita, and mango chutney (MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
THURSDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. TWO-COURSES (£12.50) | Pigs in blankets hot dog style (G)(SU), served in a brioche roll (G), with curly fries, red cabbage slaw (E), pickled red onions (SU), and mustard mayonnaise (E)(MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
FRIDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Battered fish or pea croquette, served with chips, mushy peas, gravy or curry sauce, tartar sauce, fresh lemon wedge. | Christmas Street Menu: Breaded Camembert (G)(MK) served in grilled ciabatta (G), with apple & fennel salad, and cranberry sauce. | Jacket potato with beef chilli or vegan bean chilli (GF). |
Next Week’s Menu
MONDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Chinese tofu curry, oriental vegetables, spring rolls, steamed rice (VG). | Turkey or nutless roast (G), ciabatta (G), with crispy roast potatoes, sage & onion stuffing (G), sprout & mustard slaw (MU)(E), and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
TUESDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Christmas loaded fries, pigs in blankets (G)(SU), or Camembert strips (MK), with crispy onions (G), jalapenos, cranberry sauce, and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
WEDNESDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Katsu chicken curry, pickled ginger, cucumber, and radish salad, steamed rice. | Turkey masala or butternut squash masala, with turmeric rice, naan bread (G), mint raita, and mango chutney (MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
THURSDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Pigs in blankets hot dog style (G)(SU), served in a brioche roll (G), with curly fries, red cabbage slaw (E), pickled red onions (SU), and mustard mayonnaise (E)(MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
FRIDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Battered fish or pea croquette, served with chips, mushy peas, gravy or curry sauce, tartar sauce, fresh lemon wedge. | Breaded Camembert (G)(MK) served in grilled ciabatta (G), with apple & fennel salad, and cranberry sauce. | Jacket potato with beef chilli or vegan bean chilli (GF). |
Week After Next Menu
MONDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Potato and mushroom Mangalor Malabar curry, saffron rice, Kachumber salad, vegan naan, lime pickle (VG). | Turkey or nutless roast (G), ciabatta (G), with crispy roast potatoes, sage & onion stuffing (G), sprout & mustard slaw (MU)(E), and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
TUESDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Christmas loaded fries, pigs in blankets (G)(SU), or Camembert strips (MK), with crispy onions (G), jalapenos, cranberry sauce, and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
WEDNESDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Cajun chicken thighs or Cajun spiced courgette, spicy wedges, guacamole, succotash, mixed leaf salad. | Turkey masala or butternut squash masala, with turmeric rice, naan bread (G), mint raita, and mango chutney (MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
THURSDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Pigs in blankets hot dog style (G)(SU), served in a brioche roll (G), with curly fries, red cabbage slaw (E), pickled red onions (SU), and mustard mayonnaise (E)(MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
FRIDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Battered fish or pea croquette, served with chips, mushy peas, gravy or curry sauce, tartar sauce, fresh lemon wedge. | Breaded Camembert (G)(MK) served in grilled ciabatta (G), with apple & fennel salad, and cranberry sauce. | Jacket potato with beef chilli or vegan bean chilli (GF). |
Last Week’s Menu
MONDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Teriyaki chicken or Teriyaki aubergine, fragrant rice, cucumber, radish and edamame salad, ginger, soy and chilli dressing (VG). | Turkey or nutless roast (G), ciabatta (G), with crispy roast potatoes, sage & onion stuffing (G), sprout & mustard slaw (MU)(E), and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
TUESDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Christmas loaded fries, pigs in blankets (G)(SU), or Camembert strips (MK), with crispy onions (G), jalapenos, cranberry sauce, and gravy. | Jacket potato with beef chilli or vegan bean chilli (GF). |
WEDNESDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Spaghetti bolognaise or lentil bolognaise, garlic bread, rocket and parmesan salad. | Turkey masala or butternut squash masala, with turmeric rice, naan bread (G), mint raita, and mango chutney (MU). | Jacket potato with beef chilli or vegan bean chilli (GF). |
THURSDAY
| GLOBAL FOOD | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| TURKEY (£10) Roasted Turkey Crown (two slices), served with roast potatoes, pigs in blankets (G)(SU), honey roast parsnips, sprouts, carrots, red cabbage, Yorkshire pudding (G)(E)(MK), sage & onion stuffing (G), and cranberry gravy. VEGAN (£10) Nutless Roast (G) served with roast potatoes, roast parsnips, sprouts, carrots, sage & onion stuffing (G), and cranberry gravy. DESSERT-TWO COURSES (£12.50) Christmas Pudding (G)(E)(MK) with Brandy sauce (MK) or vegan salted caramel chocolate brownie. | Pigs in blankets hot dog style (G)(SU), served in a brioche roll (G), with curly fries, red cabbage slaw (E), pickled red onions (SU), and mustard mayonnaise (E)(MU) | Jacket potato with beef chilli or vegan bean chilli (GF). |
FRIDAY
| GLOBAL FOOD £6.30 | STREET FOOD £5.85 | JACKET BAR |
|---|---|---|
| Battered fish or pea croquette, served with chips, mushy peas, gravy or curry sauce, tartar sauce, fresh lemon wedge. | Breaded Camembert (G)(MK) served in grilled ciabatta (G), with apple & fennel salad, and cranberry sauce. | Jacket potato with beef chilli or vegan bean chilli (GF). |
