Catered Halls

We have a number of rooms available in our catered halls which are located on the Penryn Campus in Glasney Student Village. Living in catered halls can make planning meals and budgeting easier as your meals are included in the accommodation fee.

The catered package is available to both Falmouth University and University of Exeter students. Choosing this package provides you with breakfast and dinner, Monday to Friday (10 meals a week) for 33 weeks of your 40 week contract (excludes catering for four weeks at Christmas break, two weeks at Easter and the final week of the contract).

Please click on the links below for further information:

Your Breakfast and Evening Meals

A full English Breakfast or Breakfast Bap, coffee or tea, or a Grab and Go Breakfast bag is available from the Stannary Kitchen between 8am -10:30am.

Breakfast and evening meals are produced by our in-house Campus Chefs and include a choice of local meat, vegan and gluten-free options.

Your evening meal, including dessert is available at the Stannary Kitchen between 5pm– 7pm Monday to Friday.

Students must present their student card at each meal. Our catering staff will not be able to serve you if you do not have your ID card. 

Evening Meal Weekly Menu

Week 1

Monday

Choose from one of our mains:

  • Cheesy Beef Lasagne
    Allergens: (g) (mk)
  • Moroccan Cous Cous, Stuffed Butternut Squash
  • Tomato, Basil & Spinach Pasta Bake
    Allergens: (g) (mk) (cl)

Sides:

  • Roasted Balsamic Vegetables
    Allergens: (su)
  • Garlic Bread
    Allergens: (g) (so)
  • House Salad

Tuesday

Choose from one of our mains:

  • Glazed Roast Gammon, Bearnaise
    Allergens: (so) (g) (mk) (e)
  • Salmon, Lemon & Dill Fishcake, Hollandaise
    Allergens: (f) (g) (so) (mk) (e)
  • Handmade Vegan Loaf
    Allergens: (g) (so)

Sides:

  • Parsley & Mint New Potatoes
    Allergens: (so)
  • Thick Cut Chips
  • Fried Egg
    Allergens: (E)
  • Peas & Sweetcorn
    Allergens: (so)
  • House Salad

Wednesday

Choose from one of our mains:

  • Chicken Tikka Masala & Mango Chutney
    Allergens: (mk) (su)
  • Mushroom & Butternut Squash Stroganoff
    Allergens: (mu)

Sides:

  • Steamed Rice
  • Naan Bread
    Allergens: (g)
  • Jacked Potato
  • Seasonal Vegetables
    Allergens (so)

Thursday

Choose from one of our mains:

  • Chinese Chicken Wings
  • Onion & Smoked Tofu Bhajis, Balti Sauce
    Allergens: (SO)
  • Soya Cottage Pie
    Allergens: (so) (cl)

Sides:

  • French Fries
  • Sweetcorn
  • Pasta Salad
    Allergens: (G)
  • Roasted Parsnips
  • Baked Beans
  • Lime & Coriander Rice

Friday

Choose from one of our mains:

  • Plant Based Bolognaise
    Allergens: (SO) (CL)
  • Chargrilled Pork Loin Steak & Mushroom Sauce
    Allergens: (MK) (MU) (SU)
  • Mediterranean Vegetable Caponata

Sides:

  • Linguini
    Allergens: (G)
  • Potato Wedges
  • Jacket Potato
  • Steamed Broccoli & Fine Beans
  • House Salad
  • Garlic Bread
    Allergens: (G) (SO)

Week 2

Monday

Choose from one of our mains:

  • Mexican Spiced Chicken Fajita
    Allergens: (g)
  • Vegan Chilli
    Allergens: (so) (su)
  • Lentil, Spinach & Coconut Dhal
    Allergens: (mu)

Sides:

  • Steamed Coriander & Lime Rice
  • Stir Fried Vegetables
  • Potato Wedges
  • Jacket Potato
  • House Salad

Tuesday

Choose from one of our mains:

  • Beef & Onion Pie
    Allergens: (g)
  • Quorn Best of British Sausages & Onion Gravy
    Allergens: (g) (so)
  • Hungarian Mushroom Stew
    Allergens: (cl)

Sides:

  • Thyme & Garlic Mash
    Allergens: (so)
  • Thick Cut Chips
  • Jacket Potato
  • Carrots & Fine Beans

Wednesday

Choose from one of our mains:

  • Southern Fried Chicken Burger, Chipotle Mayonnaise & Brioche Bun
    Allergens: (g) (cl) (e) (mu) (se)
  • BBQ Pulled Jackfruit Wrap & Red Pepper & Sweetcorn Slaw
    Allergens: (g)
  • Cauliflower & Chickpea Curry & Poppadum & Mango Chutney
    Allergens: (su)

Sides:

  • French Fries
  • Pilau Rice
  • Jacket Potato
  • House Salad

Thursday

Choose from one of our mains:

  • Cornish Beef Ragout
    Allergens: (cl)
  • ‘No Meat’ Balls, Tomato & Basil Sauce
    Allergens: (g) (cl) (mu) (se) (so)
  • Veggie Sausage Casserole
    Allergens: (g) (so) (cl) (su)

Sides:

  • Jacket Potato
  • Penne Pasta
    Allergens: (g)
  • Garlic Bread
    Allergens: (g) (so)
  • Herb Oil Dressed Broccoli & Greens

Friday

Choose from one of our mains:

  • Roast Shoulder of Pork & Apple Sauce
  • Spicy Bean Burger, Vegan Brioche Style Bun
    Allergens: (g) (se)
  • Tofu Laksa
    Allergens: (so)

Sides:

  • Roast Potatoes
  • Seasonal Veg
  • French Fries
  • Fire Baked Naan
    Allergens: (g)
  • Gem Lettuce & Tomato

Week 3

Monday

Choose from one of our mains:

  • Beetroot & Red Onion Tart
    Allergens: (g)
  • Braised Beef & Herb Dumplings
    Allergens: (g)
  • Macaroni Cheese
    Allergens: (g)(mk)(mu)

Sides:

  • Thyme Roasted New Potatoes
  • Cauliflower & Broccoli
  • Garlic Bread
    Allergens: (g)(so)
  • House Salad

Tuesday

Choose from one of our mains:

  • Chicken & Black Bean Sauce & Vegetable Spring Roll
  • Local Pork Sausages, Hot Dog Roll & Fried Onions
    Allergens: (g) (se)
  • Crispy Tofu Rendang
    Allergens: (so)

Choose from one of our sides:

  • Steamed Rice
  • Stir Fried Vegetables
  • Salt & Pepper Fries
  • House Salad

Wednesday

Choose from one of our mains:

  • Chicken Korma
    Allergens: (mk)(tr)
  • Tuscan Bean & Kale Stew
    Allergens: (cl)

Sides:

  • Golden Rice
    Allergens: (cl)
  • Thick Cut Chips
  • Jacket Potato
  • Fine Beans & Sweetcorn

Thursday

Choose from one of our mains:

  • Local Sausage Casserole
    Allergens: (cl) (su)
  • Plant Based Sausage Sausage Casserole
    Allergens: (so) (g)
  • Vegan Bolognaise
    Allergens: (so) (su)

Sides:

  • Olive Oil Mashed Potato
  • Penne Pasta
    Allergens: (g)
  • Jacket Potato
  • Carrots & Peas

Friday

Choose from one of our mains:

  • Half Ciabatta Pepperoni Pizza
    Allergens: (g) (su)
  • Half Ciabatta Vegetable Pizza
    Allergens: (g)
  • Piri Piri Drumsticks
    Allergens: (g)(so)

Sides:

  • Corn on the Cob
  • Skinny Fries
  • Sweet Chilli Slaw
  • House Salad

Week 4

Monday

Choose from one of our mains:

  • Hunters Chicken, Smoked Bacon, BBQ Sauce & Cheddar Cheese
    Allergens: (g)(cl)(mk)
  • Red Pepper & Mushroom Spanish Omelette
    Allergens: (mk)(e)
  • Plant Based Moussaka

Choose from one of our sides:

  • French Fries
  • Herby New Potatoes
  • Maple Roasted Parsnip & Carrots
  • House Salad
  • Garlic Bread
    Allergens: (g) (so)

Tuesday

Choose from one of our mains:

  • Cornish Fish Pie
    Allergens: (mk)(g)(f)
  • Beef Koftas, Balti Sauce, Folded Naan Bread
    Allergens: (g)(mu)(p)(tn)
  • Vegan Thai Vegetable Curry

Sides:

  • Steamed Rice
  • Cauliflower & Peas
  • Potato Wedges
  • House Salad

Wednesday

Choose from one of our mains:

  • Thyme & Garlic Roast Chicken, Sage & Onion Stuffing
    Allergens: (g)
  • Home Made Vegan Nut Roast, Thyme Gravy
    Allergens: (p)(tn)
  • Butterbean & Spinach & Paprika Stew
    Allergens: (cl)

Sides:

  • Roast Potatoes
  • Seasonal Vegetables
  • Roasted New Potatoes
  • Jacket Potato

Thursday

Choose from one of our mains:

  • Spiced Chicken Or Falafels, Stone baked Khobez Flatbread, Sweet Cous Cous, Garlic Houmous, Crispy Salad, Pickled Red Cabbage, Yoghurt & Mint Dressing
    Allergens: (g) (so)(su)
  • Lentil Mulligatawny & Flatbread
    Allergens: (cl)

Sides:

  • Salt & Pepper Chipped Potatoes
  • Lime & Cumin Seasoned Rice
  • Salt & Pepper Chipped Potatoes
  • Lime & Cumin Seasoned Rice
  • Stir-fried Broccoli

Friday

Choose from one of our mains:

  • Local Beef Burger
    Allergens: (g)(se)
  • Smoky Bean & Quinoa, Chilli Nachos
    Allergens: (cl)
  • Sweetcorn Burger

Sides:

  • French Fries
  • Jacket Potato
  • House Salad